Green Chile Yogurt Soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Green Chile Yogurt Soup
  Yogurt    Soups    California    Chiles  
Last updated 6/12/2012 1:00:54 AM. Recipe ID 24162. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Green chile yogurt soup
 Categories: Soups, California
      Yield: 6 servings
      2 tb Butter or margarine
      1 tb Oil
      4 lg Garlic cloves; minced
      1 md Onion; chopped
      2 ts Paprika
      4 c  Chicken broth
  1 1/2 lb Tomatoes; chopped
      4 oz Canned diced green chiles
    1/4 ts Chili powder
           Salt, pepper
      2 c  Plain low-fat yogurt
      4 oz Jack or cheddar cheese
           - shredded
      1 tb Chopped cilantro
  Melt butter in large kettle and add oil. Add garlic and saute until
  lightly browned. Remove garlic and set aside. Add onion to butter and
  saute until tender. Add paprika and saute 1 minute. Add chicken
  broth, tomatoes, chiles and chili powder. Season to taste with salt
  and pepper. Bring to boil, reduce heat and simmer about 20 minutes.
  Stir in yogurt slowly and cook over low heat just until heated
  through. Do not boil or yogurt will curdle. Add reserved garlic.
  Ladle into soup bowls and sprinkle with cheese and cilantro.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 24162 (Apr 03, 2005)

[an error occurred while processing this directive]