Green Chile Yogurt Soup
Yogurt Soups California Chiles
Last updated 6/12/2012 1:00:54 AM. Recipe ID 24162. Report a problem with this recipe.
Title: Green chile yogurt soup
Categories: Soups, California
Yield: 6 servings
2 tb Butter or margarine
1 tb Oil
4 lg Garlic cloves; minced
1 md Onion; chopped
2 ts Paprika
4 c Chicken broth
1 1/2 lb Tomatoes; chopped
4 oz Canned diced green chiles
1/4 ts Chili powder
2 c Plain low-fat yogurt
4 oz Jack or cheddar cheese
1 tb Chopped cilantro
Melt butter in large kettle and add oil. Add garlic and saute until
lightly browned. Remove garlic and set aside. Add onion to butter and
saute until tender. Add paprika and saute 1 minute. Add chicken
broth, tomatoes, chiles and chili powder. Season to taste with salt
and pepper. Bring to boil, reduce heat and simmer about 20 minutes.
Stir in yogurt slowly and cook over low heat just until heated
through. Do not boil or yogurt will curdle. Add reserved garlic.
Ladle into soup bowls and sprinkle with cheese and cilantro.
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