Green garden soup
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Green garden soup
  Soups    Vegetables    Greens  
Last updated 6/12/2012 1:00:54 AM. Recipe ID 24163. Report a problem with this recipe.
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      Title: Green garden soup
 Categories: Soups, Vegetables
      Yield: 8 servings
 
      2 tb Butter
      1    Watercress; bunch
    1/2    Lettuce; head
      3    Scallion; with tops
      2    Cabbage leaf
      4    Celery top
           Thyme, fresh; sprig
      1    Parsley; handful
      4 c  Chicken broth
      1    Egg yolk
    1/2 c  Cream, heavy
           Seasoning; to taste
 
  Chop or grind the vegetables.  Heat them gently for about ten minutes
  with the oil, and add broth.  Cover and simmer slowly until very
  tender, about 45 minutes.  Beat egg yolk and cream together, and add
  after the soup is in the tureen.  Sprinkle with freshly ground black
  pepper.
  
                                        How to Cook a Wolf
                                        M.F.K. Fisher
 




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Recipe ID 24163 (Apr 03, 2005)

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