Hearty potato soup
Last updated 6/12/2012 1:00:55 AM. Recipe ID 24177. Report a problem with this recipe.
Title: Hearty potato soup
Yield: 8 servings
6 md Potatoes, peeled & sliced
2 Carrots, diced
6 Celery stalks, diced
2 qt Water
1 Onion, chopped
6 tb Butter or Margarine
1 ts Salt
1/2 ts Pepper
1 1/2 c Milk
From an old Dutch recipe.
In a large kettle, cook potatoes, carrots and celery in water until
tender, about 20 minutes. Drain, reserving liquid and setting
vegetavles aside. In the same kettle, saute onion until soft. Stir
in flour, salt and pepper, gradually add milk, stirring constantly
until thickened. Gently stir in cooked vegetables. Add 1 cup or more
of reserved cooking liquid until soup is desired consistency.
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