Title: Hearty potato soup
 Categories: Soups
      Yield: 8 servings
 
      6 md Potatoes, peeled & sliced
      2    Carrots, diced
      6    Celery stalks, diced
      2 qt Water
      1    Onion, chopped
      6 tb Butter or Margarine
      1 ts Salt
    1/2 ts Pepper
  1 1/2 c  Milk
 
  From an old Dutch recipe.
  
  In a large kettle, cook potatoes, carrots and celery in water until
  tender, about 20 minutes.  Drain, reserving liquid and setting
  vegetavles aside. In the same kettle, saute onion until soft.  Stir
  in flour, salt and pepper, gradually add milk, stirring constantly
  until thickened. Gently stir in cooked vegetables. Add 1 cup or more
  of reserved cooking liquid until soup is desired consistency.