Heavenly corn chowder
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Heavenly corn chowder
  Corn    Chowder    Soups    Vegetables  
Last updated 6/12/2012 1:00:55 AM. Recipe ID 24180. Report a problem with this recipe.
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      Title: Heavenly corn chowder
 Categories: Soups, Vegetables
      Yield: 6 servings
 
    1/2 lb Bacon, diced
      1 lg Onion, diced
      1 c  Celery, diced
      3    #303 cn cream corn
      2 lg Potatoes, diced
           Milk to taste
 
  Boil potatoes until done - drain. Place bacon in large (5 Qt.) kettle
  and fry until crisp.  Add onion and celery.  Simmer over low heat
  until vegetables are limp.  Drain off excess fat.  Add 3 cans creamed
  corn, boiled potatoes and milk to bring to desired consistency.  Add
  lots of salt and pepper to desired taste.  Heat to boiling point, but
  don't boil.
  
  Courtesy of: Joann Pierce
 




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Recipe ID 24180 (Apr 03, 2005)

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