Title: Homemade cream soup substitute
 Categories: Soups
      Yield: 1 servings
 
      2 c  Instant non fat dry milk
    3/4 c  Cornstarch
    1/4 c  Instant low sodium
           Chicken bouillon
      2 ts Dried onion flakes
      1 ts Basil and thyme opt
      2 ts Pepper
 
  Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and
  pepper. To make the equivalent of one can of soup, use the 1/3 cup of
  the mix and 1 1/2 cup water and cook until thickened. NOTE: Beef
  bouillon may be used in place of the chicken. Mushrooms may be added
  to the sauce for a mushroom soup base.