Title: Hungarian goulash -- crockpot
 Categories: Crockpot, Soups
      Yield: 6 servings
 
      2 lb Round steaks, cut in 1/2"
           -cubes
      1 c  Chopped onion
      1    Clove garlic, minced
      2 tb Flour
      1 ts Salt
    1/2 ts Pepper
  1 1/2 ts Paprika
    1/4 ts Dried thyme, crushed
      1    (14 1/2 oz) can tomatoes
      1 c  Sour cream
 
  Noodles
  
  Put steak cubes, onion, garlic in crockpot.  Stir in flour and mix to
  coat steak cubes.  Add all remaining ingredients except sour cream.
  Stir well. Cover and cook on Low 8-10 hours  Add sour cream 30
  minutes before serving, and stir in thoroughly. (High: 4-5 hours,
  stirring occasionally.) Serve over hot buttered noodles.