Italian onion soup
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Italian onion soup
  Italian    Onion    Soups  
Last updated 6/12/2012 1:00:55 AM. Recipe ID 24195. Report a problem with this recipe.
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      Title: Italian onion soup
 Categories: Soups
      Yield: 6 servings
 
      4 md Sweet onions
      4 tb Butter
      4 sl Of bread
           Salt and pepper
      2    (8 ounce) cans beef broth
      1 c  Italian bread crumbs
      4    (4 inch square) slices
           -mozzarella cheese
      1    (1/2 ounce) can Parmesan
           -Cheese (shredded)
      4    Oven tempered soup bowls
 
  Preheat oven to 350 degrees. Chop onions to chewable size. Cut 4
  slices of bread into small crouton size then bake until golden. Set
  aside. Saute onions in butter on low heat until soft and dark brown.
  Salt and pepper to taste.  In a saucepan, heat both cans of beef
  broth plus 1 can of water and cook to slight boil.  Add Italian bread
  crumbs and onions. Pour broth with onions into soup bowls. Add
  Parmesan cheese and croutons to each bowl, then layer each bowl with
  a slice of mozzarella cheese. Place into oven. Bake until cheese is
  crisp and brown.  Let sit for a few minutes before serving.
  




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Recipe ID 24195 (Apr 03, 2005)

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