Leek and potato soup
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Leek and potato soup
  Potato    Soups    Leeks  
Last updated 6/12/2012 1:00:56 AM. Recipe ID 24208. Report a problem with this recipe.
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      Title: Leek and potato soup
 Categories: Soups, Potatoes
      Yield: 6 servings
 
      3 tb Butter
      3 c  Minced leeks
      3 tb Flour
      4 c  To 6 c hot water
      1 ts Salt
           Pepper to taste
      4 c  Potatoes
    1/3    To 1/2 cup heavy cream
 
  Melt butter over medium heat.  Stir in leeks.  Cover and cook slowly
  for 5 minutes without browning.  Blend in flour, stir over medium
  heat for 2 minutes to cook flour without browning.  Remove from heat
  and let cool gradually.  Beat in 1 cup water and blend thouroughly
  with flour and leeks, stir in rest of water, stir in salt, pepper and
  potatoes; bring to a boil. Reduce heat and simmer, partly covered,
  for 40 minutes or until potatoes are tender, remove from heat, add
  cream.
  
  Posted by Kathy Murphy. Courtesy of Fred Peters.
 




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Recipe ID 24208 (Apr 03, 2005)

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