Lettuce soup
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Lettuce soup
Last updated 6/12/2012 1:00:56 AM. Recipe ID 24213. Report a problem with this recipe.
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      Title: Lettuce soup
 Categories: Soups
      Yield: 6 servings
      2 tb Minced Onion
      1 tb Butter
      1 tb Flour
    1/2 ts Salt
    1/4 ts Nutmeg (fresh grated)
      1 ds Fresh Ground Pepper
  3 1/2 c  Chicken Stock
      1    Med. Head Iceberg Lettuce,
      1    Egg Yolk, slightly beaten
    1/2 c  Heavy Cream
  Saute onion in butter until lightly golden.  Stir in flour, salt,
  nutmeg & pepper.  If using bouillon cubes, dissolve in boiling water;
  add to onion mixture slowly.  Cook over medium heat, stirring until
  thickened. Add lettuce.  Cover and let cook 3 minutes.  Mix together
  egg yolk and cream. Stir 1/4 c. Soup into yolk/cream mixture.  Pour
  this mixture into soup, stirring constantly.  Cook over low heat,
  stirring, until soup comes to a boil.  Remove from heat and serve at
  As I said, this is a great way to use up wilted lettuce of any kind.
  I have used all different types singularly and together.  BTW, it
  serves six!

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Recipe ID 24213 (Apr 03, 2005)

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