Title: Meatball soup
 Categories: Soups, Ground beef
      Yield: 4 servings
 
      1 lb Lean ground beef
    1/4 c  Farina or cream of wheat
    1/4 c  Onion, minced
      1 tb Parsley, dried,
      2 tb Parmesan cheese, grated
      1 ea Egg
      2 tb Tomato paste
      2 cn Beef broth
      1 cn Water
      1 c  Celery, sliced
      1 c  Carrot, sliced
      1 ea Onion, sliced
 
  Servings:  4
  
  Combine ground beef, farina, minced onion, parsley, parmesan cheese,
  egg and tomato paste.  Form into 12 meatballs.  (Easier if you wet
  your hands before forming balls.)
  
  Bring beef broth and water to a boil, add meatballs, celery, carrot
  and sliced onion.  Cover and simmer for 45 minutes or until
  vegetables are tender.
  
  Posted