Mom's thick split pea soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Mom's thick split pea soup
  Soups    Beans    Vegetarian    Peas  
Last updated 6/12/2012 1:00:57 AM. Recipe ID 24233. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Mom's thick split pea soup
 Categories: Soups, Beans, Vegetarian
      Yield: 4 servings
 
      1 c  Dried green split peas
      4 c  Water
      1    Onion, chopped
      2    Carrots, pared and chopped
      3    Celery tops
      1    Bay leaf
      2 ts Salt
    1/4 ts Pepper
 
  Wash peas well with cold water and drain.  Place in large saucepan,
  add water and drain.  Place in large saucepan, add water and bring to
  boil. Add remaining ingredients, reduce heat to the lowest point,
  cover and cook for 1 1/2 hours.  Remove cover and mash with fork or
  in food mill. Cook without cover several minutes to thicken if
  necessary. Adjust seasoning to taste. For a thinner soup, puree in
  blender or food processor. Serve very hot.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24233 (Apr 03, 2005)

[an error occurred while processing this directive]