Mushroom clam chowder
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Mushroom clam chowder
  Chowder    Soups    Mushrooms    Clams  
Last updated 6/12/2012 1:00:58 AM. Recipe ID 24237. Report a problem with this recipe.
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      Title: Mushroom clam chowder
 Categories: Soups
      Yield: 4 servings
 
    1/2 c  Fresh mushrooms, chopped
      1 ts Veg oil
      7 oz Minced clams (canned)
    1/2 c  Celery, chopped
    1/3 c  Onion, chopped
    1/2 ts Salt
    1/8 ts Pepper
    1/8 ts Cayenne
  1 1/3 c  Nonfat dry milk powder
  1 1/2 c  Cold water
      1 tb Cornstarch
      2 tb Fresh parsley, minced
 
     Heat oil in saucepan and saute mushrooms.  Stir in undrained clams,
  celery, onion, salt, pepper and cayenne.  Cover and let simmer for 5
  minutes.
   Mix together milk powder, water, and cornstarch (you may substitute
  1 1/2 c skim milk for the powder & water). Stir milk mixture into
  saucepan and simmer over low heat until soup thickens.  Pour into
  serving bowls and top each serving with 1/2 T parsley.  (142 calories
  per serving)
  
  Makes 4 servings
 




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Recipe ID 24237 (Apr 03, 2005)

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