Mussels alla marinara
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Mussels alla marinara
  Mussels    Soups  
Last updated 6/12/2012 1:00:58 AM. Recipe ID 24239. Report a problem with this recipe.
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      Title: Mussels alla marinara
 Categories: Soups
      Yield: 6 servings
 
      1    (28 oz.) can tomatoes,
           -undrained
      2 ts Olive oil
      2    Carrots, peeled and sliced
           -diagonally
           Into 1/2 inch slices
      1    Onion, cut in eighths
      4    Cloves garlic, sliced
    2/3 c  Dry white wine
           Salt to taste
    1/4 ts Freshly ground black pepper
      2 lb Mussels, scrubbed, beards
           -removed
 
  Coarsely chop tomatoes and set aside.  In a Dutch oven heat oil over
  medium heat.  Add carrots, onions, and garlic and saute' for 3 to 4
  minutes, or until softened.  Add wine, tomatoes, salt and pepper and
  bring to a boil over high heat.  Add mussels, cover and cook for 3 to
  4 minutes, or until they have opened. (Discard any that do not open).
  
  */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
 




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Recipe ID 24239 (Apr 03, 2005)

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