Title: Navy bean soup
 Categories: Soups, 1941
      Yield: 8 servings
 
      2 c  Navy beans
    1/3 lb Salt pork, diced
           Salt and pepper
 
  Wash beans.  Cover with water.  Add pork.  Cover.  Simmer until beans
  are tender.  Add more water if necessary.  If desired, milk or cream
  may be added just before beans are served.  Season to taste. 8
  servings.
  
  The Household Searchlight