New england clam chowder
Chowder Soups Clams
Last updated 6/12/2012 1:00:58 AM. Recipe ID 24246. Report a problem with this recipe.
Title: New england clam chowder
Categories: Soups, Clams
Yield: 6 servings
3 c Water
1/2 lb Pork, diced
3 tb Butter
1 Onion, sliced
3 Potatoes, diced
1 3/4 c Half & half
1 tb Soy sauce
2 Cloves garlic, crushed
1 ts Basil
1 ts Parsley
1 ts Thyme
Combine clams, their liquid and water; bring to a boil. Drain clams,
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes
and liquid from clams; simmer for 20 minutes. Stir in half & half,
seasonings, and clams. Heat through. Serve hot.
Posted by Fred Peters.
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