New england clam chowder
[an error occurred while processing this directive]

[an error occurred while processing this directive]
New england clam chowder
  Chowder    Soups    Clams  
Last updated 6/12/2012 1:00:58 AM. Recipe ID 24246. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: New england clam chowder
 Categories: Soups, Clams
      Yield: 6 servings
 
     24    Clams
      3 c  Water
    1/2 lb Pork, diced
      3 tb Butter
      1    Onion, sliced
      3    Potatoes, diced
  1 3/4 c  Half & half
      1 tb Soy sauce
      2    Cloves garlic, crushed
      1 ts Basil
      1 ts Parsley
      1 ts Thyme
 
  Combine clams, their liquid and water; bring to a boil.  Drain clams,
  reserving liquid.  Remove clams from shells; chop meat; set aside. In
  butter, fry pork with onions, until onions are clear.  Add potatoes
  and liquid from clams; simmer for 20 minutes.  Stir in half & half,
  seasonings, and clams.  Heat through.  Serve hot.
  
  Serves 6.
  
  Posted by Fred Peters.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24246 (Apr 03, 2005)

[an error occurred while processing this directive]