New york clam chowder
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New york clam chowder
  Chowder    Soups    Clams  
Last updated 6/12/2012 1:00:58 AM. Recipe ID 24249. Report a problem with this recipe.
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      Title: New york clam chowder
 Categories: Soups, Clams
      Yield: 6 servings
 
      1    Dozen large hard clams,
           -chopped, and juice
    1/4 lb Salt pork, chopped (**or
           -bacon)
      1    Onion, chopped
      1 c  Cubed potatoes
      1    Carrot, sliced
     16 oz Can tomatoes
    1/2 ts Salt (optional)
    1/4 ts Pepper
      2 c  Hot water (**clam juice
           -makes it better)
      1 ts Thyme
 
  Brown pork: add onion and, when yellow, add potatoes, carrots, canned
  whole tomatoes and salt, pepper and water.  Boil until potatoes and
  carrots are done.  Add clams, thyme, and juice.  Serves 6.
  
  **My notes:  I use celery too sometimes.  The amounts don't really
  matter. I use lots of my home canned tomatoes, sometimes even fresh.
  The tomatoes and thyme along with lots of clams are what makes it
  taste right.
  
  From: Catch 'em and Cook 'em Shared 




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Recipe ID 24249 (Apr 03, 2005)

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