Title: Oatmeal leek soup
 Categories: Soups
      Yield: 4 servings
 
      1 sm Leek
  3 1/2 c  Whole (or skim) milk
    1/4 ts Freshly ground black pepper
    1/2 ts Salt
      1 c  Quick-cooking oats
 
  Trim the leek, wash it well and mince, to make about 1 cup.
  
  In a saucepan, bring the leeks, milk, pepper, and salt to a boil.
  Simmer for 2 minutes and then stir in the oats.
  
  Cook for about 2 minutes.
  
  Serve immediately, or keep warm in a double boiler over warm water.
  If the soup thickens too much, thin with milk or water.
  
  Info:  from Today's Gourmet by Jacques Pepin, 1991 posted by Perry
  Lowell, INTERCOOK, July '93
  
  Makes 4 servings.