Pacific clam and corn chowder
Corn Chowder Soups Clams
Last updated 6/12/2012 1:00:58 AM. Recipe ID 24253. Report a problem with this recipe.
Title: Pacific clam and corn chowder
Categories: Soups, Clams
Yield: 6 servings
8 oz Minced clams
1 c Clam nectar and water
3 sl Bacon, chopped
1 c Chopped onion
2 c Diced raw potatoes
1 1/2 c Drained whole kernel corn
3 c Milk
2 tb Flour
1 tb Butter
1 ts Celery salt
1 ts Salt
1 ds Of white pepper
1/2 c Coarse cracker crumbs
Drain clams; reserve liquid. Add water to clam liquid to make 1 cup.
Fry bacon until crisp; add onion and cook until tender. Add potatoes
and nectar-water. Cover and simmer gently until potatoes are tender;
add corn and milk. Blend flour and butter and stir into chowder.
Cook slowly until mixture thickens slightly, stirring constantly. Add
seasonings and clams; simmer five minutes. Serve hot and and top with
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