Potato and tomato soup
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Potato and tomato soup
  Potato    Vegetables    Soups  
Last updated 6/12/2012 1:00:59 AM. Recipe ID 24260. Report a problem with this recipe.
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      Title: Potato and tomato soup
 Categories: Soups, Vegetables
      Yield: 6 servings
 
      1 tb Olive oil
      1 md Onion,chopped
      3    Cloves garlic, chopped
      4 c  Chicken stock or canned
           -chicken broth
      4 md Potatoes, peeled and sliced
           -thin
      1 lb Italian tomatoes, fresh or
           -canned, roughly
           Chopped, with their liquid
    1/2 c  Fresh basil leaves, coarsely
           -chopped
 
  Heat the olive oin in  Dutch oven; add the garlic and onions and sauce
  gently until soft.  Add the chicken stock and potatoes.  Bring to a
  boil, then simmer gently for 15 to 20 minutes or until the potatoes
  are tender. Add the tomatoes and basil.  Cook for about 5 minutes.
  
  Serves 6.
  
  [Mid-Atlantic Country; January 1992] Posted by Fred Peters.
 




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Recipe ID 24260 (Apr 03, 2005)

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