Puree of tomato soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Puree of tomato soup
  Purees    Soups  
Last updated 6/12/2012 1:00:59 AM. Recipe ID 24270. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Puree of tomato soup
 Categories: Soups
      Yield: 6 servings
    1/4 c  Virgin olive oil
      1 md Onion
           - peeled and roughly diced
    1/2 tb Minced garlic
      2 lb Plum tomatoes,pref. overripe
      1 c  Dry white wine
      3 tb Chopped fresh herbs
           - any combination of Basil,
           - Oregano, Thyme & Marjoram
           Salt; to taste
           Freshly ground pepper
           - to taste
  HEAT THE OLIVE OIL in a 3-quart heavy stock pot over low heat. Add the
  onions and cook slowly, without coloring, for about 7 minutes. Add the
  garlic, tomatoes, white wine and herbs. Cover and cook over low heat
  about 30 minutes, breaking up the tomatoes with a wooden spoon as
  they soften. Strain and reserve the liquid. Place the tomatoes in a
  blender or processor and puree until very smooth. Add the reserved
  liquid to the tomato puree and pass the soup through a strainer to
  remove the tomato skins and seeds. Taste for salt and pepper.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 24270 (Apr 03, 2005)

[an error occurred while processing this directive]