Q & e vegetable soup
Last updated 6/12/2012 1:01:00 AM. Recipe ID 24271. Report a problem with this recipe.
Title: Q & e vegetable soup
Yield: 4 servings
3 Stalks celery, thinly sliced
2 md Potatoes, peeled and finely
2 Leeks or 1 medium onion,
1 md Zucchini, cut in half
-lengthwise and sliced
1 c Frozen green peas
3 c Chicken broth
1 c Shredded spinach or leaf
Prep time: 5 minutes Cook time: 20 minutes
Q & E stands for quick and easy. It takes only 20 minutes for this
soup to cook - just enough time to set the table and make a sandwich.
freshly ground pepper
In a large saucepan, combine celery, potatoes, leeks, zucchini and
peas. Pour in broth. Bring to a boil, reduce heat and simmer for 15
minutes or until potatoes are tender. Stir in spinach and pepper to
taste. Cook for 1 minutes longer. Ladle into warm soup tureen or
bowls. Makes 4 servings.
Origin: Light & Easy Choices Shared
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