Title: Q & e vegetable soup
 Categories: Soups
      Yield: 4 servings
 
      3    Stalks celery, thinly sliced
      2 md Potatoes, peeled and finely
           -chopped
      2    Leeks or 1 medium onion,
           -thinly sliced
      1 md Zucchini, cut in half
           -lengthwise and sliced
      1 c  Frozen green peas
      3 c  Chicken broth
      1 c  Shredded spinach or leaf
           -lettuce
 
  Prep time:  5 minutes Cook time: 20 minutes
  
  Q & E stands for quick and easy.  It takes only 20 minutes for this
  soup to cook - just enough time to set the table and make a sandwich.
  
  freshly ground pepper
  
  In a large saucepan, combine celery, potatoes, leeks, zucchini and
  peas. Pour in broth.  Bring to a boil, reduce heat and simmer for 15
  minutes or until potatoes are tender.  Stir in spinach and pepper to
  taste. Cook for 1 minutes longer. Ladle into warm soup tureen or
  bowls. Makes 4 servings.
  
  Origin: Light & Easy Choices Shared