Quick french onion soup
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Quick french onion soup
  Quick    French    Onion    Soups  
Last updated 6/12/2012 1:01:00 AM. Recipe ID 24274. Report a problem with this recipe.
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      Title: Quick french onion soup
 Categories: Soups
      Yield: 4 servings
      1 lb Yellow Onions
      1 ts Sugar
      2 tb Olive Oil
      5 c  Beef Broth, Strained
    1/4 ts Black Pepper
      4 x  French Bread Slices
      6 oz Jarlsberg Cheese
  Thinly slice onions and cheese.  Cut bread into 1 inch slices and
  toast. In dutch oven, cook onions and sugar in hot oil over medium
  heat for 15 to 20 minutes or until deep golden brown, stirring
  frequently to prevent burning. Slowly add broth and pepper; bring to
  a boil.  Reduce heat, cover, and cook slowly for 20 minutes.  Ladle
  into ovenproof container or individual ovenproof bowls.  Place bread
  slices on top and add cheese. Place under broiler 3 to 4 inches from
  heat and cook 3 to 5 minutes until cheese is hot and bubbly.

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Recipe ID 24274 (Apr 03, 2005)

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