Quick tomato-orzo soup
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Quick tomato-orzo soup
  Quick    Soups  
Last updated 6/12/2012 1:01:00 AM. Recipe ID 24277. Report a problem with this recipe.
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      Title: Quick tomato-orzo soup
 Categories: Soups
      Yield: 6 servings
 
    1/2 c  Orzo pasta or linguine, or
           -broken spaghetti
     29 oz Italian stewed tomatoes
      1 c  Low-sodium chicken broth
      2 tb Finely chopped parsley
    1/2 ts Dried basil, crushed
      6 tb Grated parmesan
 
  1.   Bring a medium pan of water to the boil, add the orzo and cook 10
  minutes.  Drain.
  
  2.   While the orzo is cooking, put the stewed tomatoes into a food
  processor (or in a blender in 2 batches).  Puree coarsely.  Put into a
  large saucepan and stir in the chicken broth, parsley and basil.
  Bring to a boil, reduce the heat and simmer 5 minutes.
  
  3.   Stir in the cooked pasta and continue to simmer 5 minutes.
  Garnish each serving with a little parmesan.
  
  Note: Cooked ham, turkey or chicken also can be added; stir into the
  soup with the orzo and heat through.
 




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Recipe ID 24277 (Apr 03, 2005)

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