Quick Tomato And Basil Soup
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Quick Tomato And Basil Soup
  Quick    Soups    Vegetables  
Last updated 6/12/2012 1:01:00 AM. Recipe ID 24278. Report a problem with this recipe.
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      Title: Quick tomato and basil soup
 Categories: Soups, Vegetables
      Yield: 2 servings
 
      2 tb Olive oil - extra-virgin
      2    Clove garlic - large,
           -flattened
      2 lb Tomatoes - ripe, peeled,
           -seeded & chopped (about
      4 lg Tomatoes)
      3    Sprig basil - fresh
           Salt and freshly ground
           -pepper
      2 sl Italian bread - 1/2-inch
           -thick, toasted
           Extra-virgin olive oil
           Julienne of fresh basil
 
  Heat 2 tablespoons oil in heavy large saucepan over medium-low heat.
  Add garlic and cook until beginning to color, about 5 minutes.
  Remove garlic and reserve.  Add tomatoes and basil sprigs to
  saucepan.  Reduce heat and simmer until soup thickens to chunky
  puree, mashing tomatoes with spoon, about 15 minutes.  Season soup
  generously with salt and pepper.
  
  Brush toast with oil, rub with reserved garlic and sprinkle with salt
  and pepper.  Discard basil sprigs.  Ladle soup into bowls.  Drizzle
  with oil. Top each with toast and basil julienne.
  
  Serves 2; can be doubled.
  




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Recipe ID 24278 (Apr 03, 2005)

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