Title: Salmon soup
 Categories: Soups, 1941
      Yield: 6 servings
 
      4 c  Milk, scalded
      2 c  Shredded salmon
      2 tb Butter or butter substitute
           Salt and pepper
 
  Combine salmon, butter, and milk.  Season to taste.  Heat thoroughly.
  Stir until well blended.  Serve at once.
  
  Mrs. Ruby Wagner, Empire, CA.