Title: Sandy's lentil/rice/barley soup
 Categories: Soups, Beans
      Yield: 6 servings
 
      1 c  Lentils
      1 c  Rice
    2/3 c  Barley
      1    Onion, chopped
      1    Bay Leaf
      2 cn Corn
  1 1/2 ts Sweet Basil
  1 1/2 cn Evaporated Milk
           Salt to taste
 
  Wash and sort lentils, rice, barley.  Simmer lentils, rice and barley
  in 6 cups water with salt, onion, bay leaf and sweet basil until
  tender. Add corn and milk.  Add additional salt to taste.  Warm to
  desired eating temperature.
  
  Serve in a bowl with generous servings on Cottage Cheese on top of the
  soup.