Sausage bean chowder
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Sausage bean chowder
  Sausage    Chowder    Soups    Beans  
Last updated 6/12/2012 1:01:00 AM. Recipe ID 24289. Report a problem with this recipe.
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      Title: Sausage bean chowder
 Categories: Soups
      Yield: 1 servings
 
    1/2 lb Pork sausage
      1 cn Kidney beans (16 oz.)
  1 1/2 c  Canned tomatoes
      2 c  Water
      1 md Onion, chopped
      1    Bay leaf
    3/4 ts Salt
    1/4 ts Garlic salt
    1/4 ts Thyme
    1/8 ts Pepper
    1/2 c  Potatoes, diced
    1/4 c  Green pepper, chopped
 
  Cook sausage in skillet and brown.  Pour off fat.  In a large kettle,
  combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt,
  thyme and pepper.  Add sausage.  Simmer, covered for 1 hour. Add
  potatoes and green peppers.  Cook covered for 15 minutes or until
  potatoes are tender. Remove bay leaf and serve.
 




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Recipe ID 24289 (Apr 03, 2005)

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