Title: Shortcut italian vegetable soup
 Categories: Soups, Crockpot
      Yield: 4 servings
 
      1    Envelope country
           -vegetable-with-noodles soup
           -mix
      2 c  Boiling water
      1    Onion, chopped
      2    Carrots, peeled and chopped
      1    (8-oz.) can tomato sauce
      1 ts Salt
    1/8 ts Pepper
      1    (16-oz) can kidney beans,
           -drained
      1    (16-oz) can whole kernel
           -corn, with liquid
 
  Grated Parmesan cheese
  
  Warm slow-boling pot with hot tap water.  In pot, stir dry soup mix
  into very hot water.  Add onions, carrots, tomato sauce, salt and
  pepper.  Cover and cook on low for 4 to 6 hours.  Turn control to
  high;  add beans and corn.  Cover and cook on high for about 30
  minutes.  Sprinkle with cheese. Makes 4 to 6 servings  (From Crockery
  Cookery)