Sopa de frijoles negros (easy black bean soup)
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Sopa de frijoles negros (easy black bean soup)
  Easy    Beans    Soups  
Last updated 6/12/2012 1:01:01 AM. Recipe ID 24306. Report a problem with this recipe.
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      Title: Sopa de frijoles negros (easy black bean soup)
 Categories: Beans, Soups
      Yield: 6 servings
 
     15 oz CAN BLACK BEANS
      2 tb BUTTER
      1    STALK OF CELERY
      1    GARLIC CLOVE,MINCED
      1    ONION
      1 ts CHILI POWDER
    1/2 ts CUMIN
      1 ts CILANTRO (OPTIONAL)
    1/2 ts SALT
      1 c  CHICKEN BROTH
      8 oz CAN TOMATO SAUCE
      1 c  SOUR CREAM
 
  PLACE CANNED BEANS IN BLENDER A SMALL AMOUNT AT A TIME TILL BLENDED
  COMPLETELY.  IN SAUCEPAN MELT BUTTER, ADD ONION, GARLIC, CILANTRO,
  CUMIN, CHILI POWDER, CELERY AND SALT. COOK TILL ONION IS TRANSPARENT.
  ADD TOMATO SAUCE, BLENDED BLACK BEANS, AND CHICKEN BROTH. SERVE HOT
  AND TOPPED WITH SOUR CREAM.
 




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Recipe ID 24306 (Apr 03, 2005)

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