Title: Southern oyster soup
 Categories: Soups
      Yield: 6 servings
 
      1 c  Oyster liquor
      2    Dozen oysters
      6 c  Milk
      4 tb Butter
    1/2 ts Mace
    1/8 ts Salt
      1 ds Of pepper
 
  From: Gone With The Wind Cook Book; Valerie Whittle
  
  Paprika
  
  Heat oyster liquor to boiling point.  Add oysters and simmer until
  edges curl.  Scald milk; add butter, oysters, liquor, and seasonings.
  Serve at once in hot soup bowls with a dash of paprika over soup.
  Serves 6