Spanish white bean soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spanish white bean soup
  Spanish    Soups    Pork    Beans  
Last updated 6/12/2012 1:01:02 AM. Recipe ID 24321. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Spanish white bean soup
 Categories: Soups, Pork, Beans
      Yield: 6 servings
      1 lb White beans - dried
     16 c  Water, divided
  2 1/2 lb Ham hocks - 4 hocks
  1 1/4 c  Leeks - diced
      2 c  Onions - chopped
      1 ts Garlic - chopped
    1/2 ts Thyme - dried
      1 ts Olive oil
  1 1/2 c  Carrots - chopped
  1 1/2 c  Turnips - cubed
    1/4 c  Coriander - fresh, chopped
  1.  Inspect the beans for imperfections or stones and rinse them
  under cold water.  Place in a soup pot with 4 cups water.  Bring to a
  boil and cook for 10 minutes.  Remove from the heat and cool for 30
  2.  Drain the beans and return them to the soup pot with the
  remaining 12 cups water.  Add the ham hocks, cover, and bring to a
  boil. Reduce to a simmer.
  3.  Meanwhile, saute the leeks, onions, garlic and thyme in the olive
  oil over medium heat until wilted, about 5 minutes.  Add to the soup
  4.  Cook, covered, for 1 1/2 hours.  Add the carrots and turnips and
  cook for 30 minutes more.
  5.  Remove the hocks and cool.  When cool enough to handle, remove
  the meat from the bones, discarding the fat.  Add the meat to the pot.
  6.  Add the coriander and serve.
  Yield:  8 to 10 servings.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 24321 (Apr 03, 2005)

[an error occurred while processing this directive]