Spicy Meatball Soup
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Spicy Meatball Soup
  Spicy    Soups    Meatballs  
Last updated 6/12/2012 1:01:02 AM. Recipe ID 24324. Report a problem with this recipe.
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      Title: Spicy meatball soup
 Categories: Soups
      Yield: 4 servings
 
      2    Hard-cooked eggs
    1/2 c  Cooked brown rice
    1/4 c  Soft bread crumbs
    1/4 c  Chopped green onion
    1/4 c  Chopped pitted ripe olives
    1/4 ts Dried rosemary, crushed
      1 ds Ground cloves
      1 ds Ground cinnamon
    1/2 lb Ground beef
    1/2 lb Ground pork
           Raisins
      2 c  Beef broth
 10 3/4 oz Can condensed tomato soup
      1 tb Chili powder
    1/2 c  Shredded Monterey Jack
           -(2 ounces)
 
  Coarsely chopped pitted ripe olives (optional) Chopped green onion
  (optional)
  
  Separate egg yolks from egg whites. Chop each separately. In a bowl
  combine the egg yolks, rice, bread crumbs, the 1/4 cup green onion,
  the 1/4 cup ripe olives, the rosemary, cloves, and cinnamon. Add
  ground beef and pork; mix well. Using 1 1/2 tablespoons meat mixture
  for each meatball, wrap mixture around 2 or 3 raisins and shape into
  balls.
  
  In a large saucepan combine beef broth, condensed tomato soup, chili
  powder, and meatballs. Bring to boiling; reduce heat. Cover and
  simmer for 30 minutes. Stir in chopped egg whites. Top each serving
  with some of the cheese, and additional olives and chopped green
  onion, if desired. Makes 4 to 6 servings.
  
  I hope she enjoy this recipe. Now, I have never heard of Taco soup,
  but I have heard of tortilla soup. I hope someone have the recipe she
  is looking for. Later. Susy
 




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Recipe ID 24324 (Apr 03, 2005)

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