Spicy red bean soup
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Spicy red bean soup
  Spicy    Soups    Beans  
Last updated 6/12/2012 1:01:02 AM. Recipe ID 24327. Report a problem with this recipe.
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      Title: Spicy red bean soup
 Categories: Soups, Beans
      Yield: 8 servings
 
           Jim Vorheis
      1 ts Cayenne pepper
      1 ts Freshly ground black pepper
      2    Bay leaves, crumbled
      1 ts Ground cumin
      1 lb Dry red kidney beans
      3 qt Water
  1 1/4 lb Lean smoked ham hock
      1 tb Salt
  1 1/2 c  Chopped celery, cut into
           -1/2-inch pieces
      2    Cloves garlic, minced
    1/2 ts Tabasco sauce (or to taste)
      3 tb Minced fresh parsley
 
  Place cayenne pepper, black pepper, bay leaves and cumin in center of
  6-inch square of cheesecloth.  Pull edges together, making a ball of
  the spices.  Twist and tie with heavy thread.
  
  Rinse beans and put them in large kettle with spice ball, water, ham
  hock, salt, celery, onion and garlic.  Heat to boiling, reduce heat
  and simmer covered for 3-4 hours or until beans are tender, stirring
  occasionally. Just before serving, remove spice ball. Stir in Tabasco
  and parsley.
  
  Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
 




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Recipe ID 24327 (Apr 03, 2005)

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