Spinach yogurt soup
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Spinach yogurt soup
  Spinach    Yogurt    Soups  
Last updated 6/12/2012 1:01:02 AM. Recipe ID 24333. Report a problem with this recipe.
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      Title: Spinach yogurt soup
 Categories: Soups
      Yield: 4 servings
 
      1 md Onion, finely chopped
  1 1/2 tb Butter
      2 ts Flour
    1/3 ts Salt
    1/4 ts Tarragon
      1 ds Nutmeg
      1 ds Cayenne
  1 1/2 pk (10 oz ea) frozen chopped
           -spinach, thawed but NOT
           -drained
      2 c  Chicken broth
    3/4 c  Yogurt
 
  Half lemon slices for garnish
  
  In 3 quart saucepan, saute onion in butter until soft but not brown.
  Mix in flour, salt, tarragon, nutmeg and cayenne.  Cook until bubbly.
  Mix in spinach, then broth.  Bring to a boil.  Reduce heat and
  simmer, uncovered, for 15 minutes.
  
  Place in blender, about 1/3 at a time (I used a hand blender right in
  the pot) and puree.  Return to saucepan.  Add yogurt, whisking until
  smooth and blended.  Heat just until steaming.  (Do not boil.)
  
  Add salt, if needed.  Serve with a lemon slice on top of each serving.
  
  Serves 4.
  
  Posted by Ellen Cleary. Courtesy of Fred Peters.
 




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Recipe ID 24333 (Apr 03, 2005)

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