Sweet potato soup
Sweet Potato Soups
Last updated 6/12/2012 1:01:03 AM. Recipe ID 24349. Report a problem with this recipe.
Title: Sweet potato soup
Yield: 6 servings
2 tb Butter
1 md Onion, finely chopped
3 Stalks celery, thinly sliced
5 Sweet potatoes (2 lbs),
2 lg Apples (Macs), peeled,
5 c Stock (chick, beef, veg)
1 1/2 ts Grated orange zest
1/2 ts Salt
Heat the butter in the cooker. Saute the onions until soft, about 3
minutes. Add the celery and sweet potatoes and toss to coat with the
butter. Add the grated apples, stock, 1 tsp orange zest, and salt.
Lock the lid in place and over high heat bring to pressure. Adjust
the heat to maintain pressure and cook for 4 minutes. Let the
pressure drop naturally or quick reduce under cold water. Remove the
If the soup seems too thin, puree about a third of it in a blender
and stir the puree back into the soup. Add in the remaining zest and
salt to taste. Heat thouroughly before serving.
Didn't find the recipe you were looking for? Search for more here!