Title: Swiss broccoli soup
 Categories: Soups
      Yield: 8 servings
 
           Jim Vorheis
  5 1/2 c  Whole milk
     10 oz Frozen chopped broccoli, or
  1 1/2 c  Chopped fresh broccoli
      3 tb Chopped onion
      2 tb Butter
      1 tb Flour
      2 c  Grated Swiss cheese
    1/4 ts Salt
 
  Heat milk in large saucepan until simmering.  Cook broccoli and
  onions in milk until tender.  Melt butter in small saucepan. Stir in
  flour. Add butter-flour mixture to milk.  Cook and stir 3 minutes.
  Remove from heat and add grated cheese and salt. Stir until cheese is
  melted. Serve immediately.
  
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis