Terrapin in cream
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Terrapin in cream
  Soups    Creams  
Last updated 6/12/2012 1:01:04 AM. Recipe ID 24355. Report a problem with this recipe.
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      Title: Terrapin in cream
 Categories: Soups
      Yield: 6 servings
      6    Egg; hard-boiled
      8 tb Butter
      2 c  Cream
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Allspice
    1/2 ts Nutmeg
      2 c  Terrapin; cooked & picked
    1/2 c  Sherry
  Calories     per serving:             Number of Servings:   6 Fat
  grams per serving:              Approx. Cook Time: Cholesterol per
  serving: Marks:
  To cook terrapins:  Boil a few and pick them, cutting out the gall
  bladder, which is attached to the liver.  Be sure not to break the
  gall sac. Reserve the eggs, and put all to stew with 1/2 pint of
  claret, and rather more Madeira, until done.
  Force egg yolks through a sieve, then cream then with butter. Scald
  cream over hot water, add seasonings, and beat in egg yolk and butter
  mixture. Add terrapin and sherry, and heat thoroughly.
  ~-- Mrs. S. Scott Beck, Kent Co., MD The Hammond-Harwood House

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Recipe ID 24355 (Apr 03, 2005)

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