Toasted golden garlic soup
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Toasted golden garlic soup
  Garlic    Soups  
Last updated 6/12/2012 1:01:04 AM. Recipe ID 24360. Report a problem with this recipe.
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      Title: Toasted golden garlic soup
 Categories: Soups, Garlic
      Yield: 6 servings
 
      3 sl White bread
      4 tb Butter
      4 md Garlic cloves
    1/2 c  Olive oil
      1 c  All-purpose flour
  2 1/2 qt Basic Broth (or canned
           -chicken broth)
      4    Eggs
           Salt
           Freshly-ground black pepper
 
  CROUTONS:
  
  PREPARATION AND COOKING:  For The Croutons, remove and discard the
  bread crusts and cut bread into 1/2-inch cubes.  Heat butter in
  medium skillet. Add bread cubes and saute over medium heat until
  crisp and golden, about 2 minutes.  Transfer to a plate lined with
  paper towels; set aside.
  
  For The Soup, peel and mince the garlic.  Heat oil in a 4-quart
  saucepan. Add garlic and flour and cook over low heat, stirring
  constantly, until mixture turns nut-brown, 8 to 10 minutes.
  Gradually whisk in the both and bring to a boil.  Simmer soup for 20
  minutes. Strain soup through a fine sieve, return it to the saucepan,
  and bring to a simmer. Beat the eggs and slowly whisk them into the
  soup.  When soup returns to a simmer, remove it from the heat.
  Season with salt, if necesary.
  
  SERVING:  Ladle soup into warm bowls.  Sprinkle with ground black
  pepper and croutons.
  
  Makes 6 to 8 servings.
  
  [COOKS; Jan/Feb 1989] Posted by Fred Peters.
 




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Recipe ID 24360 (Apr 03, 2005)

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