Tomato bean soup
Last updated 6/12/2012 1:01:04 AM. Recipe ID 24363. Report a problem with this recipe.
Title: Tomato bean soup
Categories: Soups, 1941
Yield: 6 servings
2 c Navy beans
1/4 lb Diced bacon or salt pork
2 c Cooked tomatoes
Wash beans. Cover with cold water. Add bacon or salt pork. Cover.
Heat to boiling. Simmer until tender, but not mushy, adding water as
needed. Season to taste. Add tomatoes. Simmer 30 minutes. Serve
hot. 6 servings.
Mrs. Charles T. O'Connor, Homer, NE.
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