Title: Tomato bean soup
 Categories: Soups, 1941
      Yield: 6 servings
 
      2 c  Navy beans
    1/4 lb Diced bacon or salt pork
      2 c  Cooked tomatoes
           Salt
 
  Wash beans.  Cover with cold water.  Add bacon or salt pork. Cover.
  Heat to boiling.  Simmer until tender, but not mushy, adding water as
  needed. Season to taste.  Add tomatoes.  Simmer 30 minutes. Serve
  hot. 6 servings.
  
  Mrs. Charles T. O'Connor, Homer, NE.