Tomato-leek soup
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Tomato-leek soup
  Soups    Vegetarian  
Last updated 6/12/2012 1:01:04 AM. Recipe ID 24372. Report a problem with this recipe.
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      Title: Tomato-leek soup
 Categories: Soups, Vegetarian
      Yield: 6 servings
 
      2 lb Ripe red tomatoes
    1/3 c  Fresh parsley
      1    Large leek
      2    Garlic cloves, minced
      1 tb Olive oil
      6 oz Can tomato paste
      2 tb Dry red wine
      1 ts Dill
  1 1/2 ts Hungarian paprika
    1/2 ts Marjoram
    1/4 ts Thyme
           Salt & pepper to taste
 
  Cut all but 1/2 LB of tomatoes into quarters.  With parsley, process
  until well pureed.  Dice the rest of the tomatoes & set aside.
  
  Slice the white part of the leek into 1/4" slices.  Chop the tender
  green leaves.  Discard all but a 2 or 3 of the tougher part of the
  leaves.  Wash carefully.  Put the leeks in a large pot along with the
  reserved green leaves, garlic & olive oil.  Cover with 3 cups stock.
  Bring to a boil, lower heat & simmer for 5 minutes.  Add the pureed &
  diced tomatoes.  Add the rest of the ingredients.  Simmer on low heat
  for 20 to 25 minutes. Chill & serve.
 




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Recipe ID 24372 (Apr 03, 2005)

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