Turkey-mushroom soup
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Turkey-mushroom soup
  Soups    Poultry    Microwave  
Last updated 6/12/2012 1:01:04 AM. Recipe ID 24375. Report a problem with this recipe.
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      Title: Turkey-mushroom soup
 Categories: Soups, Poultry, Microwave
      Yield: 6 servings
      4 c  Sliced mushrooms
    1/2 c  Chopped onion
    1/2 c  Each sliced carrots & celery
      2    Cloves garlic, minced
      2 tb Margarine
      2 tb All-purpose flour
    1/4 ts Salt
    1/8 ts Dried whole thyme
    1/8 ts Dried whole marjoram
    1/2 c  Skim milk
      1 tb Dry sherry
      1    Egg yolk, lightly beaten
      1    (10 oz) can chicken broth
      1 c  Cubed cooked turkey
    1/3 c  Cooked regular rice
      1 tb Diced pimento
  Combine mushrooms, onion, celery, carrots, garlic and margarine in a 2
  quart casserole; microwave, uncovered at HIGH for 6 to 7 minutes,
  stirring after 3 minutes.
  Add flour, salt, thyme, and marjoram; stir well.  Add milk and next
  three ingredients, stirring well.  Microwave, uncovered at HIGH 6 to
  9 minutes or until slightly thickened, stirring every 2 minutes.
  Yields about 5 cups.
  Posted by Michael Grosz. Courtesy of Fred Peters.

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Recipe ID 24375 (Apr 03, 2005)

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