Soups Poultry Microwave
Last updated 6/12/2012 1:01:04 AM. Recipe ID 24375. Report a problem with this recipe.
Title: Turkey-mushroom soup
Categories: Soups, Poultry, Microwave
Yield: 6 servings
4 c Sliced mushrooms
1/2 c Chopped onion
1/2 c Each sliced carrots & celery
2 Cloves garlic, minced
2 tb Margarine
2 tb All-purpose flour
1/4 ts Salt
1/8 ts Dried whole thyme
1/8 ts Dried whole marjoram
1/2 c Skim milk
1 tb Dry sherry
1 Egg yolk, lightly beaten
1 (10 oz) can chicken broth
1 c Cubed cooked turkey
1/3 c Cooked regular rice
1 tb Diced pimento
Combine mushrooms, onion, celery, carrots, garlic and margarine in a 2
quart casserole; microwave, uncovered at HIGH for 6 to 7 minutes,
stirring after 3 minutes.
Add flour, salt, thyme, and marjoram; stir well. Add milk and next
three ingredients, stirring well. Microwave, uncovered at HIGH 6 to
9 minutes or until slightly thickened, stirring every 2 minutes.
Yields about 5 cups.
Posted by Michael Grosz. Courtesy of Fred Peters.
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