United states senate restaurant bean soup
Soups Vegetables Beans
Last updated 6/12/2012 1:01:05 AM. Recipe ID 24378. Report a problem with this recipe.
Title: United states senate restaurant bean soup
Categories: Soups, Vegetables
Yield: 8 servings
4 qt Hot water
1 1/2 lb Smoked ham hocks
2 lb Small navy pea beans
1 Onion, chopped
Butter Salt and pepper
Wash beans and run through hot water until beans are white again. Put
on the stove with four quarts of water. Add the smoked ham hocks and
boil slowly in a covered pot, approximately three hours.
Braise chopped onion in a little butter, and when light brown, put in
Season with salt and pepper, then serve. Do not add salt until ready
Serves 8 Posted by John Hartman. Courtesy of Fred Peters.
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