Title: White bean soup with sage
 Categories: Soups, Low-cal, Beans
      Yield: 4 servings
 
MMMMM----------------------PHILLY INQUIRER---------------------------
      1    Onions; large
      1    Garlic clove; crushed
      1    Carrots; small
           Sage leaves
      1 tb Oil
      2    Cans, Great northern beans

MMMMM--------------------------15 OUNCE-------------------------------
 14 1/2 oz Can clear chicken broth
           Salt; to taste
           Ground pepper; to taste
 
      Chop the onion;mince the garlic.Peel and shred the carrot.Dice the
  tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).
      Heat oil in large saucepan until hot.Add onion,garlic and
  carrot,and saute until onion is tender.Stir in beans with liquid and
  chicken broth.Stir in tomato and sage.Heat to boiling,stirring
  occasionally.Simmer about 5 minutes,stirring,just to blend
  flavors.Season to taste with the salt and pepper.Serve hot.Makes 4
  servings...