Winter tomato soup with vermicelli
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Winter tomato soup with vermicelli
  Soups    Vegetarian  
Last updated 6/12/2012 1:01:06 AM. Recipe ID 24406. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Winter tomato soup with vermicelli
 Categories: Soups, Vegetarian
      Yield: 6 servings
 
      2 lb Canned Tomatoes
      3    To 4 Cloves Garlic
      1 tb Safflower or olive oil
      1    Onion, chopped
      1 tb Tomato paste
           Sea salt and pepper to taste
    1/4 ts Thyme
    1/2 ts Marjoram
      4 oz Whole wheat vermicelli
 
  From: Gourmet Vegetarian Feasts, by Martha Rose Shulman, 1989.
  
  Drain tomatoes and retain liquid.  Return liquid to the can (or cans)
  and add enough water to fill.  Put tomatoes through the medium disk
  of a food mill, or puree and put through a sieve
  
  Heat oil in a heavy-bottomed soup pot and saute onion with 2 cloves
  of the garlic until onion is tender
  
  Add tomato puree and cook 10 minutes, stirring.  Add more garlic and
  the liquid from tomates.  Add the tomato paste, salt and pepper to
  taste, and marjoram and thyme.  Bring to a simmer and add vermicelli
  
  Cook until vermicelli is al dente.  Taste again and add more garlic as
  desired.  Serve.
  
  Posted by Lawrence Kellie. Reposted by Fred Peters.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24406 (Apr 03, 2005)

[an error occurred while processing this directive]