Title: Clam chowder - new england home style
 Categories: Seafood, Soups, Appetizers
      Yield: 2 servings
 
      1    Bacon - slice
      2 tb Onion
      1    Potato - small
    1/2 c  Water
    1/2 ts Salt
      1 ds Pepper
      1 cn Minced Clams
      1 c  Milk
      1 tb Butter
 
  Cook bacon, drain on paper towels and reserve drippings. Saute onion
  in reserved drippings until tender. Set aside. Combine potato, water,
  salt, pepper and cook until tender. Stir in clams, milk, butter and
  onion. Heat thoroughly. Springle crumbled bacon over each serving
  From: Charlotte Grunwald's Private Collection of Authentic New England
  Cooking