Lemon bisque
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Lemon bisque
  Lemon    Bisque    Soups    Appetizers  
Last updated 6/12/2012 1:01:06 AM. Recipe ID 24416. Report a problem with this recipe.
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      Title: Lemon bisque
 Categories: Soups, Appetizers
      Yield: 6 servings
     10    Servings
      1    (3-oz.) pkg. lemon-flavored
  1 1/4 c  Boiling water
    1/2 c  Lemon juice
           Grated peel of 1 lemon
    1/4 c  Sugar (the TIMES' studied
           -adjustment of Ms. Alden's
    1/3    Cup. Whatever.)
      1    (14-oz.) can sweetened
           -condensed milk, partially
      2 ts Melted margarine or butter
  About 1/2 cup fine graham cracker crumbs
  Dissolve the gelatin in boiling water; add the lemon juice, peel and
  sugar. Chill until thickened, but still soft.
  Pour the mixture into a large bowl, add the condensed milk and beat
  with an electric mixer until smooth and thick.
  Brush the melted margarine or butter over a 7-by-11-inch pan and coat
  with soem of the graham cracker crumbs.  Pour the lemon mixture into
  the pan and sprinkle the top with more crumbs. Chill thoroughly
  before serving.

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Recipe ID 24416 (Apr 03, 2005)

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