Rice soup
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Rice soup
  Rice    Soups    Appetizers    Vegetarian  
Last updated 6/12/2012 1:01:06 AM. Recipe ID 24418. Report a problem with this recipe.
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      Title: Rice soup
 Categories: Soups, Appetizers, Vegetarian
      Yield: 4 servings
 
      1 tb Ghee
      1 c  Mixed vegetables, diced*
      2    Garlic cloves
      2 c  Cooked rice
      3 c  Water
    1/2 ts Sage
      1 ts Rosemary
      1 ts Parsley
      1 tb Soy sauce
           Salt & pepper
 
  Heat ghee in a large soup pot.  Saute the diced vegetables & garlic
  for 15 minutes.  Pour over water, bring to a boil & simmer until the
  vegetables are almost tender.  While the vegetables are simmering,
  add the herbs in order.  About 5 minutes before the end of the
  cooking time, add the cooked rice.  Add more water if necessary.
  
  "Tasajara Cooking"
 




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Recipe ID 24418 (Apr 03, 2005)

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