Sopa de elote (corn chowder)
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Sopa de elote (corn chowder)
  Corn    Chowder    Appetizers    Soups  
Last updated 6/12/2012 1:01:07 AM. Recipe ID 24422. Report a problem with this recipe.
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      Title: Sopa de elote (corn chowder)
 Categories: Appetizers, Soups
      Yield: 4 servings
 
      1 tb BUTTER
    1/2 ts CHILI POWDER
    1/4 ts CUMIN
    1/2 c  PEPPERS (OPTIONAL),CHOPPED
    3/4 c  CORN KERNELS
      3 c  CHICKEN BROTH
    3/8 c  MILK
    1/8 ts SALT
    1/8 c  ONION, FINELY CHOPPED
 
  IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR
  SEVERAL MINUTES, STIRRING CONSTANTLY.  ADD CORN AND BROTH, BRING TO A
  BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES.  STIR IN MILK AND
  SALT. SERVE HOT.
 




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Recipe ID 24422 (Apr 03, 2005)

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