Jerry elliott's spaghetti sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Jerry elliott's spaghetti sauce
  Spaghetti    Italian    Pasta    Beef    Pork    Sauces  
Last updated 6/12/2012 1:01:07 AM. Recipe ID 24425. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Jerry elliott's spaghetti sauce
 Categories: Italian, Pasta, Beef, Pork, Vegetables
      Yield: 4 Servings
 
    1/2 lb Hamburger
    1/2 c  Sliced fresh mushrooms
      3    Slices chopped bacon
      1 ts Salt (or to taste)
      1 ts Pepper (or to taste)
    1/2 lb Italian sausage
    1/4 c  Wine (or to taste)
      1 tb Olive oil
      1 ds Cinnamon (or to taste)
      1 ds Ground cloves (or to taste)
      1    Chopped onion
      1    Chopped green pepper
      1    6 oz can tomato paste
      1    2.5# can Ital tomatoes+juic
      1    Bay leaf
    1/2 ts Basil
           Several cloves sliced garlic
 
  Saute bacon and some onion in oil.  Then add beef, sausage, green
  pepper and the rest of the onion.  Cook until meat is browned.  Then
  add mushrooms, tomatoes (with juice), bay leaf and seasonings.
  Simmer for 1 hour.  Add tomato paste and wine and simmer for another
  30 minutes. If your sauce winds up being a little runny, add some
  more tomato paste or let simmer uncovered till desired consistency is
  achieved. I rarely make this recipe the same way twice.  It's a very
  forgiving recipe and experimentation is reccommended.  Try adding a
  dash of Worchestershire sauce and/or a dash of bitters.  Add some
  oregano, whatever you like. This recipe also doubles very easily. The
  amount of garlic was purposely vague as I'm one of those people who
  feel that you can never have enough garlic. If you're not a
  garlic-aholic, you probably will only need one clove of garlic. This
  was given to me by my father Jerry Elliott. ~- Hunter Elliott
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24425 (Apr 03, 2005)

[an error occurred while processing this directive]