Title: Jeff's spaghetti sauce
 Categories: Italian, Sauces
      Yield: 4 Servings
 
      1 lb Browned hamburger meat,
           -drained of fat/grease
     15 oz Can whole tomatoes, w/juice
     12 oz Can Tomato Paste
     15 oz Can Tomato Sauce
      3 tb Olive oil
    1/2 c  Water
      1 ts Basil
    1/2 ts Salt
    1/2 ts Pepper
      1 ts Oregano
      1 ts Garlic powder
    1/2 ts Onion powder
    1/2 ts Worcestershire Sauce
    1/2 ts Lemon juice (concentrate)
    1/8 ts Thyme
    1/4 ts Marjoram
      1 pn Rosemary
      1 ea Whole bay leaf
      1 pn Parsley, dried or flakes
      2 tb Heaping, grated Parmesan
 
  I rarely actually measure the ingredients, so they vary from sauce to
  sauce.
  
  Combine all except the grated Parmesan cheese.  Simmer covered, 30
  minutes over low heat.  Add grated Parmesan (Kraft shaker style is
  fine) and simmer additional 15 minutes.
  
  Serve over hot pasta noodles.  Sprinkle more cheese on top.
  
    I have also substituted 3 or 4 drops Tabasco Sauce for the lemon
  juice.
  
    Vary spice quantities to suit taste.
  
  Enjoy! - Jeff Duke